Instant Pot Roasted Chicken
Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that's the perfect simple dinner option!
Servings: 6
Ingredients
- 1 (4 to 5-pound) whole chicken
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions
- Place the 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and ¼ teaspoon onion powder in a small bowl and stir to combine.
- Rub the spice mixture all over the outside of the 1 (4 to 5-pound) whole chicken. Press the Saute function on the Instant Pot and add the 1 tablespoon olive oil to the pot.
- Place the chicken in the pot, breast side down and cook until browned, 4-5 minutes.
- Flip the chicken over and add the 1 cup chicken broth to the pot. Seal the Instant Pot.
- Select the Manual pressure cook and adjust the timer to 25 minutes. Let the Instant Pot naturally release the pressure at the end of the cooking time.
- Remove the chicken from the pot and serve.
Nutrition
Calories: 338kcal | Carbohydrates: 1g | Protein: 27g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 110mg | Sodium: 635mg | Potassium: 295mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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