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Italian Cream Cheese Chicken

Italian cream cheese chicken is a simple way to enjoy tender, creamy, flavorful chicken over noodles, rice, or potatoes. With only four ingredients, this is definitely one of those slow cooker recipes you will have on repeat.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American, Italian, Italian American
Keyword: creamy chicken crockpot, Italian cream cheese chicken
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

Ingredients:

Instructions

  • Add 1 (10.5-ounce) can condensed cream of chicken soup, 1 packet Zesty Italian dressing seasoning, and cubed 8 ounces cream cheese, to the crockpot.
  • Place 4 boneless skinless chicken breasts on top of the soup and cream cheese.
  • Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  • Shred the cooked chicken inside the crockpot. Stir the chicken and sauce until creamy and combined.
  • Serve over pasta, rice, or potatoes!

Notes

Originally Posted on August 3, 2012
Updated July 31, 2024

Nutrition

Calories: 219kcal | Carbohydrates: 2g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 225mg | Potassium: 329mg | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.3mg

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