This is been a family favorite for years. It is still in the recipe rotation. That is how much everyone loves it. Like I said before, I love cream cheese in recipes. Some turn out better than others. This one is awesome. I skinny it up a little by using fat free cream cheese and wheat noodles.
Will I make it again: You know it!
Italian Cream Cheese Chicken
- 4 chicken breasts
- 1 packet Zesty Italian dressing seasoning
- 1 (8 oz.) cream cheese (softened),
- 1 can cream of chicken soup
- Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.) . Serve over pasta or rice.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.