This is been a family favorite for years. It is still in the recipe rotation. That is how much everyone loves it. Like I said before, I love cream cheese in recipes. Some turn out better than others. This one is awesome. I skinny it up a little by using fat free cream cheese and wheat noodles.
Will I make it again: You know it!
Italian Cream Cheese Chicken
- 4 chicken breasts
- 1 packet Zesty Italian dressing seasoning
- 1 (8 oz.) cream cheese (softened),
- 1 can cream of chicken soup
Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.) . Serve over pasta or rice.