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This is been a family favorite for years. It is still in the recipe rotation. That is how much everyone loves it. Like I said before, I love cream cheese in recipes. Some turn out better than others. This one is awesome. I skinny it up a little by using fat free cream cheese and wheat noodles.
Will I make it again: You know it!
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Italian Cream Cheese Chicken
- Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.) . Serve over pasta or rice.
Nutrition information is automatically calculated, so should only be used as an approximation.