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Can you tell that I am in love with my slow cooker? Especially in the summer when we are busy and I don’t want to use the oven! Then when we get home, we have a delicious meal. Like this one. And if you love chicken cordon bleu as much I do, you will love how easy this is to throw into the crockpot! And it is so delicious. The stuffing on top gives it such an amazing flavor and we all loved it!

Rating: 4 stars  Difficulty of Recipe: 2 stars
Things that I changed:  You can either buy ham chunks and layer it over the chicken, or put ham slices. I decided to cut my chicken in half and stuff it with a slice of ham and cheese. Then I also layered the chicken with cheese.
Things that I will change next time:  Nothing
Will I make it again?  Yes!

Slow Cooker Chicken Cordon Bleu with a bite removed.



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5 from 2 votes
By: Alyssa Rivers
And if you love chicken cordon bleu as much I do, you will love how easy this is to throw into the crockpot!  And it is so delicious. 
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 Servings



  • 4-6 Chicken Breasts
  • Sliced Ham
  • Swiss Cheese
  • 1 can cream of chicken soup
  • 1 cup Milk
  • Chicken Stuffing Mix
  • 1/4 Cup Butter


  • Mix the soup with the milk.  Put about half of the soup on the bottom.  
  • Place Chicken breasts on top.  Layer with the sliced ham and swiss cheese.  (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top).
  •  Put the rest of the milk/soup mixture on the top of the swiss cheese.  Then lastly, put the stuffing mix on the very top and drizzle it with the 1/4 cup butter.  Cook on low for about 4-6 hours.


Calories: 265kcalCarbohydrates: 2gProtein: 33gFat: 13gSaturated Fat: 6gCholesterol: 121mgSodium: 261mgPotassium: 611mgSugar: 2gVitamin A: 347IUVitamin C: 2mgCalcium: 56mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. 5 stars
    This was delicious!
    I made 5 of these for my teens, my grandson and myself..
    They devoured them! Its now going to be on our regular menu.😁