Slow Cooker Chicken Cordon Bleu

Can you tell that I am in love with my slow cooker?  Especially in the summer when we are busy and I don’t want to use the oven!   Then when we get home, we have a delicious meal.  Like this one.  And if you love chicken cordon bleu as much I do, you will love how easy this is to throw into the crockpot!  And it is so delicious.  The stuffing on top gives it such an amazing flavor and we all loved it!

Rating: 4 stars  Difficulty of Recipe: 2 stars
Things that I changed:  You can either buy ham chunks and layer it over the chicken, or put ham slices.  I decided to cut my chicken in half and stuff it with a slice of ham and cheese.  Then I also layered the chicken with cheese.
Things that I will change next time:  Nothing
Will I make it again?  Yes!

Ingredients:
4-6 Chicken Breasts
Sliced Ham
Swiss Cheese
1 can cream of chicken soup
1 cup Milk
Chicken Stuffing Mix
1/4 Cup Butter

Mix the soup with the milk.  Put about half of the soup on the bottom.  Place Chicken breasts on top.  Layer with the sliced ham and swiss cheese.  (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top).  Put the rest of the milk/soup mixture on the top of the swiss cheese.  Then lastly, put the stuffing mix on the very top and drizzle it with the 1/4 cup butter.  Cook on low for about 4-6 hours.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
ChickenCrockpot/Slow-Cooker

Comments

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  1. I forgot to also ask if you used the stuffing mix with the rice in it (stuff n’such) or the regular one (stove top). thanks 🙂

    1. Sorry! I just switched to WordPress and all of my recipes that I post now have a print option. I have to go back to all old posts and add it. I haven’t gotten to this one.

  2. Could you bake this? Would love to do it this weekend but we’ll be traveling so can’t use the crockpot until we get there, which will be at dinnertime. Need to cook this quickly!

    1. I am sure that you can bake it! Just layer it the same in a 9×13 pan and bake it at 350 for about 30- 40 minutes until the chicken is no longer pink. 🙂

  3. Hi!
    Cooking this right now! Worried about the quantity of stuffing mix though. I had a 12oz. bag that I used and it seemed like a lot! What size do you use?

    1. I have cooked quite a bit with frozen chicken in the crockpot. Just make sure that it is cooked through and has reached an internal temp of 160. 🙂

  4. If you wanted to add some veggies, could you just add some baby carrots, cut up potatoes and maybe some broccoli on the bottom of the crockpot?

  5. Is there a way I could make this dish in the oven with frozen fully cooked chicken? I have a paranoia of raw chicken but really want to try this dish. Thanks!

  6. This looks and sounds delicious. I love to use my slow cooker! However, I would like to print this recipe out and there doesn’t seem to be an icon to click on for printing.

    1. In the top right corner of the recipe area there is a print button for you to find and hit to print any recipe. If you are not able to print it still, it is an extra step but you could copy and paste the recipe into a word document and print from there. Thanks so much for following along with me! XOXO

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