Slow Cooker Chicken Cordon Bleu

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Can you tell that I am in love with my slow cooker? Especially in the summer when we are busy and I don’t want to use the oven! Then when we get home, we have a delicious meal. Like this one. And if you love chicken cordon bleu as much I do, you will love how easy this is to throw into the crockpot! And it is so delicious. The stuffing on top gives it such an amazing flavor and we all loved it!

Rating: 4 stars  Difficulty of Recipe: 2 stars
Things that I changed:  You can either buy ham chunks and layer it over the chicken, or put ham slices. I decided to cut my chicken in half and stuff it with a slice of ham and cheese. Then I also layered the chicken with cheese.
Things that I will change next time:  Nothing
Will I make it again?  Yes!

Slow Cooker Chicken Cordon Bleu with a bite removed.




5 from 2 votes
And if you love chicken cordon bleu as much I do, you will love how easy this is to throw into the crockpot!  And it is so delicious. 
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Alyssa Rivers
Servings: 6 Servings



  • 4-6 Chicken Breasts
  • Sliced Ham
  • Swiss Cheese
  • 1 can cream of chicken soup
  • 1 cup Milk
  • Chicken Stuffing Mix
  • 1/4 Cup Butter


  • Mix the soup with the milk.  Put about half of the soup on the bottom.  
  • Place Chicken breasts on top.  Layer with the sliced ham and swiss cheese.  (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top).
  •  Put the rest of the milk/soup mixture on the top of the swiss cheese.  Then lastly, put the stuffing mix on the very top and drizzle it with the ¼ cup butter.  Cook on low for about 4-6 hours.


Serves: 6

Calories265kcal (13%)Carbohydrates2g (1%)Protein33g (66%)Fat13g (20%)Saturated Fat6g (30%)Cholesterol121mg (40%)Sodium261mg (11%)Potassium611mg (17%)Sugar2g (2%)Vitamin A347IU (7%)Vitamin C2mg (2%)Calcium56mg (6%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 5 stars
    This was delicious!
    I made 5 of these for my teens, my grandson and myself..
    They devoured them! Its now going to be on our regular menu.😁

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