Slow Cooker Chicken Cordon Bleu
Treat yourself to this easy, Slow Cooker Chicken Cordon Bleu recipe! With tender chicken, savory ham, and melty Swiss cheese, it's a perfect comfort meal for any day.
Servings: 8 Servings
Ingredients
- 1 cup milk
- 1 10.5-ounce can cream of chicken soup
- 1 teaspoon dijon mustard
- 2 tablespoons lemon juice
- 3 pounds chicken breast
- 8 ounces diced or sliced ham
- 8 ounces Swiss cheese, shredded
- 1 6-ounce box chicken stuffing mix
- 6 tablespoons unsalted butter, melted
Instructions
- Spray the bowl of a 4 or 6-quart slow cooker with pan spray.
- Whisk together the milk, cream of chicken soup, Dijon, and lemon juice. Spread about 1 cup of the mixture in the bottom of the crockpot.
- Add the chicken to the crockpot, then top with the ham and shredded cheese.
- Top with the rest of the soup mixture. Cover with the stuffing mix and drizzle with butter.
- Cook on low for 5-6 hours or on high for 2-3 hours.
Notes
Originally Posted on August 9, 2012
Updated on June 4, 2024
Nutrition
Calories: 431kcal | Carbohydrates: 3g | Protein: 50g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 177mg | Sodium: 642mg | Potassium: 703mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 302mg | Iron: 1mg
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