Italian Pinwheels
These easy Italian pinwheels are packed with amazing ingredients! They’re super flavorful and make a great party appetizer or quick lunch!
Servings: 6 People
Ingredients
- 1 (8-ounce) softened package cream cheese
- 1 tablespoon Italian seasoning
- 2 chopped roasted red bell peppers
- ½ cup pepperoncini
- 5 (10-inch) sun-dried tomato tortillas
- 20 slices pepperoni
- 15 slices deli ham
- 15 slices thinly sliced salami
- 12 slices provolone cheese
- 5 pieces romaine lettuce
- 2 thinly sliced roma tomatoes
Instructions
- In a medium sized bowl, combine 1 (8-ounce) softened package cream cheese and 1 tablespoon Italian seasoning in a bowl and beat until smooth and creamy. Stir in 2 chopped roasted red bell peppers and ½ cup pepperoncini until smooth.
- Smooth about 3 tablespoons of this mixture all over each 5 (10-inch) sun-dried tomato tortillas.
- Now layer ingredients evenly across the tortilla in a horizontal line in this order: 20 slices pepperoni, 15 slices deli ham, 15 slices thinly sliced salami, 12 slices provolone cheese, 5 pieces romaine lettuce, and 2 thinly sliced roma tomatoes.
- Roll the pinwheel into a tight cylinder, starting at the end with the filling. Wrap tightly with plastic wrap and place in the fridge to firm up for one hour.
- Use a very sharp knife to slice the pinwheels into 1 inch slices. Enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 4g | Protein: 27g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 1459mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 17mg | Calcium: 314mg | Iron: 1mg
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