Italian Sausage and Peppers

4.72 from 7 votes

Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, entree, Main Course, main dish

Cuisine: American, Italian, Italian American

Keyword: easy dinner, easy dinner recipe, easy sausage and peppers, italian sausage and peppers, italian sausage and peppers recipe, quick and easy dinner ideas, quick dinner ideas, sausage and peppers recipe, skillet sausage and peppers, skillet sausage and peppers recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound sliced Italian sausage
1 tablespoon olive oil
3 cups sliced bell peppers about 3 whole bell peppers sliced about ½-inch thick
1 cup sliced onion about 1 small onion sliced about ½-inch thick
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1 (15-ounce) can diced tomatoes not drained
1 (8-ounce) can tomato sauce
salt to taste
ground black pepper to taste

Instructions

Heat a large skillet over medium-high heat, then add 1 pound sliced Italian sausage. Cook for 4-5 minutes, then remove the sausage from the pan and reserve it on a plate.
Add 1 tablespoon olive oil, 3 cups sliced bell peppers , and 1 cup sliced onion to the skillet. Cook until tender, about 5-6 minutes. Add 1 tablespoon minced garlic and cook for 1 minute.
Add sausage back to the skillet, along with 1 tablespoon Italian seasoning, 1 (15-ounce) can diced tomatoes, and 1 (8-ounce) can tomato sauce. Season with salt and ground black pepper to taste. Let it simmer for about 5 minutes, until heated through. Serve warm.

Video

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.