Jalapeño Popper Casserole
Spice up dinnertime with this creamy Jalapeño Popper Casserole! Packed with tender chicken, melty cheese and just the right kick of heat, it's hearty and so easy to make. Delicious comfort food with a spicy twist!
Servings: 4 People
Ingredients
- 1 pound bacon, cooked chopped and divided about 1 ¼ cup
- 3 cups cooked shredded chicken, about 2-3 chicken breasts
- 6 jalapeños, deseeded diced, and divided about 1 ½ cups
- 2 (8-ounce) packages cream cheese, softened
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups shredded sharp cheddar cheese
- ¼ cup green onion, minced
Instructions
- Preheat oven to 400 degrees Fahrenheit and spray a 2 qaurt baking dish with cooking spray.
- In a large mixing bowl whisk the cream cheese, milk, garlic powder, paprika, salt, and pepper together.
- Mix the cooked chicken, ¾ cup bacon, and 1 cup diced jalapeños into the cream cheese mixture.
- Spread the mixture into the prepared baking dish and top it with the cheddar cheese, ½ cup bacon, and ½ cup jalapeños.
- Bake for 20-25 minutes, until the casserole is heated through and the cheese is bubbly and melted on top.
- Remove from the oven, let the casserole rest for 5 minutes, top with the green onions and serve.
Nutrition
Calories: 911kcal | Carbohydrates: 7g | Protein: 55g | Fat: 72g | Saturated Fat: 28g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 214mg | Sodium: 1798mg | Potassium: 652mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1239IU | Vitamin C: 26mg | Calcium: 468mg | Iron: 2mg
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