Lemon Blueberry Sour Cream Crumb Bars
Delicious crumb bars bursting with fresh blueberries and a hint of lemon!
Servings: 8 Bars
Ingredients
Crust:
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted and cooled to room temperature
Filling:
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees Fahrenheit and prepare an 8×8 inch square pan by lining it with parchment paper and spraying it with cooking spray.
- Make the crust by whisking together the 1 ½ cups all-purpose flour, ½ cup light brown sugar, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Add in the ½ cup butter, The dough will be crumbly so make sure all the butter is incorporated.
- Reserve 3/4 cup of the crust and press the remaining crust into the bottom of the prepared baking pan.
- Mix the 2 cups fresh blueberries, ¾ cup granulated sugar, 2 teaspoons cornstarch, and 1 tablespoon lemon juice in a small bowl until combined and set aside.
- For the sour cream filling, mix together in a large bowl the ½ cup sour cream, ¼ cup granulated sugar, 1 tablespoon all-purpose flour, 1 egg, and ½ teaspoon vanilla extract. Pour the filling over the crust in the pan
- Spoon the fresh blueberry mixture evenly over the sour cream.
- Sprinkle the reserved ¾ cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely before cutting and serving.
Nutrition
Calories: 400kcal | Carbohydrates: 64g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 277mg | Potassium: 131mg | Fiber: 2g | Sugar: 43g | Vitamin A: 494IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
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