Lion House Baked Beans
These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Servings: 8 Servings
Ingredients
- 1 pound bacon
- 1 medium green bell pepper diced, about 1 cup
- 1 yellow onion diced, about 1 cup
- 4 15-ounce cans pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- In a pot cook the bacon over medium-high heat until it is cooked through. Remove the bacon from the pot, allow it to cool and cut it into small pieces.
- Drain all but 1 tablespoon of the bacon grease. Add the bell pepper and onion to the pot and cook until the vegetables are tender about 3-5 minutes.
- Add the bacon back to the pot along with the cans of pork and beans, ketchup, brown sugar, and Worcestershire sauce.
- Bring everything to a simmer, cover, and cook on low for an hour, stirring occasionally.
- Remove from heat and serve.
Nutrition
Calories: 805kcal | Carbohydrates: 117g | Protein: 28g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 2318mg | Potassium: 1532mg | Fiber: 22g | Sugar: 34g | Vitamin A: 230IU | Vitamin C: 22mg | Calcium: 248mg | Iron: 7mg
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