Marry Me Mushrooms
Marry Me Mushrooms are rich, creamy, and packed with flavor! These make the perfect addition to pasta, rice, or your favorite protein.
Servings: 4 servings
Ingredients
- 16 ounces button mushrooms, halved and whole
- 4 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons minced garlic
- ¾ cup sun-dried tomatoes, drained
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- ⅓ cup chopped fresh basil, more for garnish
- ½ teaspoon red pepper flakes for garnish
- salt and pepper to taste
Instructions
- Melt 2 tablespoons butter in a large skillet on medium-high heat. Add the mushrooms and cook for 3-4 minutes until tender and browned.
- Add the remaining 2 tablespoons of butter and flour, then stir to make a paste.
- Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.
- Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.
- Stir in the chopped basil and red pepper flakes, if using, and season with salt and pepper if needed.
- Garnish with red pepper flakes if desired. Serve over mashed potatoes, pasta, or rice.
Nutrition
Calories: 371kcal | Carbohydrates: 20g | Protein: 12g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 647mg | Potassium: 950mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1482IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 3mg
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