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Marry Me Pork Chops

Tender Marry Me pork chops smothered in a creamy Parmesan sauce with sun-dried tomatoes, garlic, and herbs.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, entree, main, Main Course, main dish
Cuisine: American
Keyword: 30 minute pork chops, creamy parmesan pork chops, creamy pork chops, easy pork chops, Marry Me Pork, Marry Me Pork Chops, Marry Me Pork Chops Recipe, marry me sauce with pork chops, sun dried tomato pork chops
Servings: 4 servings
Author: Alyssa Rivers

Equipment

  • 1 large 12 or 14-inch skillet

Ingredients

  • 4 bone-in pork chops abour 2 pounds
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 2 teaspoons minced garlic about 2 cloves
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ¾ cup heavy whipping cream
  • ⅓ cup grated parmesan
  • ½ cup drained sun-dried tomatoes
  • 1 teaspoon Italian seasoning
  • fresh basil for garnish

Instructions

  • Season 4 bone-in pork chops on both sides with ½ teaspoon salt and ¼ teaspoon ground black pepper.
  • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Add the pork chops and cook for about 3 minutes on each side. Transfer to a plate and set them aside.
  • Reduce the heat to medium, then add 3 tablespoons unsalted butter to the same skillet. Once melted, add 2 teaspoons minced garlic and cook for 30 seconds until fragrant.
  • Whisk in 3 tablespoons all-purpose flour and cook for 1 minute.
  • Slowly whisk in 1 cup chicken broth, ¾ cup heavy whipping cream, and ⅓ cup grated parmesan.
  • Add ½ cup drained sun-dried tomatoes and 1 teaspoon Italian seasoning, then cook and stir for a few minutes, until the sauce begins to thicken.
  • Return the pork chops to the skillet, reduce the heat to medium-low, and simmer for about 10 minutes, until the pork chops reach an internal temperature of 145 degrees Fahrenheit and the sauce thickens enough to coat the back of a spoon.
  • Garnish with fresh basil and serve immediately.

Notes

Leftover Instructions
  • In the Refrigerator: Store leftover pork chops in an airtight container in the fridge for up to 7 days. 
  • In the Freezer: This recipe is best if it isn’t frozen. Best results are served just after being prepared, or refrigerated and reheated within the first couple of days.
  • To Reheat: Heat in the microwave in 30-second increments, or on the stovetop in a skillet over medium heat. Stir frequently for 10-15 minutes or so, until the sauce and the pork chops are heated through.

Nutrition

Calories: 564kcal | Carbohydrates: 15g | Protein: 36g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.4g | Cholesterol: 171mg | Sodium: 747mg | Potassium: 1062mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1127IU | Vitamin C: 6mg | Calcium: 145mg | Iron: 3mg

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