Marry Me Shrimp with Pasta
Marry Me Shrimp Pasta dazzles with robust Italian flavors in just 30 minutes. Featuring a creamy sauce brimming with fresh herbs and spices.
Servings: 6 People
Ingredients
Pasta and Shrimp
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun dried tomatoes, drained and chopped
- ⅓ cup fresh basil, chopped
- 1 teaspoon paprika
- 2 teaspoons Italian Seasoning
- Salt and pepper to taste
Instructions
Pasta and Shrimp
- Cook the linguine according to the package directions, drain, and set aside.
- Toss the shrimp in the Italian seasoning, salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the pan and cook until it turns pink, about 6-8 minutes. Don’t overcook the shrimp or it will be chewy. Remove the shrimp from the pan and set aside.
Sauce
- In the same pan, melt the butter. Saute the garlic for 30 seconds, then whisk in the flour to make a paste.
- Slowly whisk in the chicken broth and heavy cream. Whisk together and heat until the sauce starts to thicken.
- Add the parmesan cheese, sun-dried tomatoes, basil, paprika, Italian seasoning, and salt and pepper. Whisk and heat through until you have a smooth creamy sauce.
- Add the shrimp and pasta to the sauce and toss to coat. Saute everything together for another 3-4 minutes.
- Garnish with additional basil and enjoy fresh!
Video
Nutrition
Calories: 483kcal | Carbohydrates: 45g | Protein: 16g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 1.024mg | Potassium: 818mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1.303IU | Vitamin C: 8mg | Calcium: 280mg | Iron: 3mg
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