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5 from 1 vote

Meatloaf Muffins

Juicy mini meatloaf muffins with caramelized edges and tender centers. Made in a muffin pan for an easy, weeknight dinner. Ready in about 25 minutes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: meatloaf muffins, mini meatloaf, mini meatloaf muffins recipe
Servings: 12 Servings
Author: Alyssa Rivers

Equipment

  • 12-cup muffin pan

Ingredients

Meatloaf

  • 1 ½ pounds lean ground beef
  • ½ cup diced onion
  • ½ cup Italian breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • ½ cup milk
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon Italian seasoning

Glaze

  • ½ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray the inside of a 12-cup cupcake pan with non-stick cooking spray.
  • In a large bowl, add 1 ½ pounds lean ground beef, ½ cup diced onion, ½ cup Italian breadcrumbs, 1 tablespoon Worcestershire sauce, ½ cup milk, 1 large egg, ½ teaspoon garlic powder, ½ teaspoon salt, and 1 teaspoon Italian seasoning.
  • Mix gently using clean hands until combined. Divide the mixture into each muffin cup and bake in the preheated oven for 20 minutes.
  • In a small bowl, whisk together the ½ cup ketchup, 2 tablespoons apple cider vinegar, and 2 tablespoons brown sugar until combined.
  • Once the meatloaf has cooked, remove the pan from the oven. Top each meatloaf with a spoonful of sauce, and bake for an additional 5 minutes.
  • Cool for 5 minutes before removing them and serving!

Notes

Storage Tips
  • In the Refrigerator: Store the cooled mini meatloaves in an airtight container or a sealable bag for 3-4 days.
  • In the Freezer: Once cooled, wrap each muffin tightly in plastic wrap, then place in an airtight container or sealable bag. Store in the freezer for 2-3 months. Thaw in the fridge before reheating.

Nutrition

Calories: 132kcal | Carbohydrates: 10g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 321mg | Potassium: 286mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

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