Go Back
–+ servings
Print Recipe
4.50 from 2 votes

Mexican Pinwheels

Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering! 
Prep Time15 minutes
Refrigerate1 hour
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: Mexican
Keyword: chicken bacon ranch pinwheels, mexican pinwheel, Mexican pinwheel recipe
Servings: 6 People
Author: Alyssa Rivers

Ingredients

  • 12 ounces softened cream cheese
  • ½ cup sour cream
  • 1 (10-ounce can) drained rotel tomatoes with green chilis
  • ½ finely diced green bell pepper
  • 2 cups cooked and shredded chicken
  • 2 cups shredded Mexican cheese
  • 2 tablespoons Homemade Taco Seasoning
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped cilantro
  • 6 burrito-size flour tortillas

Instructions

  • In a large bowl or stand mixer, combine 12 ounces softened cream cheese, ½ cup sour cream, 1 (10-ounce can) drained rotel tomatoes with green chilis, ½ finely diced green bell pepper, 2 cups cooked and shredded chicken, 2 cups shredded Mexican cheese, 2 tablespoons Homemade Taco Seasoning, 2 tablespoons chopped green onion, and 2 tablespoons chopped cilantro. Using the mixer or hand mixer whisk together until smooth.
  • Place ¼- ½ cup of the cream cheese mixture on each of the 6 burrito-size flour tortillas and spread, leaving about an inch from the edges. Roll up tightly and refrigerate for an hour.
  • Slice into one-inch pinwheels and serve.

Nutrition

Calories: 516kcal | Carbohydrates: 21g | Protein: 27g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 127mg | Sodium: 797mg | Potassium: 302mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 9mg | Calcium: 556mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code