Mozzarella Chicken Pasta with Sun Dried Tomatoes
A quick and easy 30 minute meal with cheesy mozzarella chicken in a delicious and creamy sun dried tomato sauce over pasta!
Servings: 4 Servings
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- salt and pepper
- 4 ounces sun-dried tomatoes
- 1 cup half and half
- 1 cup mozzarella cheese
- ½ cup chopped basil
- ¼ teaspoon red pepper flakes
- ½ cup water
- 8 ounces cooked pasta
Instructions
- Heat the 1 tablespoon olive oil in a skillet over medium-high heat. Season the 1 pound boneless skinless chicken breasts with salt and pepper and cook for 2-3 minutes on each side until the chicken is seared on each side.
- Add the 4 ounces sun-dried tomatoes, 1 cup half and half, 1 cup mozzarella cheese, ½ cup chopped basil, ¼ teaspoon red pepper flakes, and ½ cup water to the pan and stir until the cheese is melted and sauce starts to thicken and the chicken is cooked through.
- Add the 8 ounces cooked pasta to the skillet and toss to coat. Serve fresh!
Nutrition
Calories: 487kcal | Carbohydrates: 37g | Protein: 40g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 379mg | Potassium: 1529mg | Fiber: 5g | Sugar: 14g | Vitamin A: 881IU | Vitamin C: 14mg | Calcium: 254mg | Iron: 4mg
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