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New Orleans BBQ Shrimp

This New Orleans BBQ shrimp is buttery, garlicky, and swimming in a bold sauce that begs for crusty bread.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Dinner, entree, Main Course, main dish
Cuisine: cajun, creole, New Orleans, Southern
Keyword: 15 minute Garlic Shrimp Stir Fry, air fryer coconut shrimp recipe, baked BBQ shrimp, BBQ shrimp, mardi gras, new orleans barbeque shrimp, new orleans barbeque shrimp recipe, new orleans BBQ shrimp, new orleans BBQ shrimp recipe, new orleans-style bbq shrimp
Servings: 4 servings
Author: Alyssa Rivers

Equipment

  • 1 14-inch skillet

Ingredients

  • 2 pounds extra-large or jumbo shrimp divined, but with tails and shells still on
  • 1 tablespoon minced garlic sbout 3-4 large cloves
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt more or less to taste
  • ¼ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup unsalted butter
  • ¼ cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 4-5 slices fresh lemon 1 whole lemon
  • ⅓ cup sliced green onions

Instructions

  • Combine 2 pounds extra-large or jumbo shrimp in a large bowl with 1 tablespoon minced garlic, 2 teaspoons Cajun seasoning, ½ teaspoon paprika, ¼ teaspoon dried thyme, ½ teaspoon ground black pepper, ½ teaspoon salt, and ¼ teaspoon cayenne pepper.
  • Heat a large 14-inch skillet over medium heat, then add ½ cup unsalted butter and cook until melted. Add the shrimp and cook for 1-2 minutes, until the shrimp start to turn pink and opaque, but aren't fully cooked.
  • Add ¼ cup Worcestershire sauce, 2 tablespoons fresh lemon juice, and 4-5 slices fresh lemon. Simmer for 2-3 minutes, until fragrant and slightly thickened, then remove from the heat.
  • Top with ⅓ cup sliced green onions and serve immediately.

Notes

Storage, Reheating, & Make Ahead Instructions
  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over medium heat for 2–3 minutes until warmed through. Avoid the microwave, which can make shrimp rubbery.
  • Freezer: If using fresh (never frozen) shrimp, toss with the seasonings and freeze in a freezer-safe bag for up to 3 months. Thaw completely, then continue with step 2 as directed.
  • Make Ahead: Toss the shrimp with the seasonings, then store in an airtight container or a zip-top bag in the refrigerator for up to 24 hours before cooking.
 

Nutrition

Calories: 392kcal | Carbohydrates: 9g | Protein: 32g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 347mg | Sodium: 1804mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1888IU | Vitamin C: 11mg | Calcium: 165mg | Iron: 2mg

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