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No Bake Cookie Butter Pie

This 5 ingredient Cookie Butter frozen pie will rock your tastebuds and make you one happy camper! Plus it takes less than 15 minutes to make, and an hour to freeze.
Prep Time15 minutes
chill time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: biscoff pie, Cookie Butter Pie, No Bake Cookie Butter Pie, No Bake Cookie Butter Pie Recipe, speculoos pie
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

  • 1 9-inch graham cracker crust
  • 1 cup cookie butter
  • 1 (5.1-ounce) package instant vanilla pudding mix
  • 2 ½ cups milk
  • 8 ounces thawed whipped topping,
  • caramel sauce, for garnish

Instructions

  • Add 1 cup cookie butter , 1 (5.1-ounce) package instant vanilla pudding mix, and 2 ½ cups milk to a large bowl and mix with a hand mixer until thick and smooth.
  • Pour half the cookie butter mixture into 1 9-inch graham cracker crust and smooth over the top.
  • Add 8 ounces thawed whipped topping, to the remaining half of the cookie butter mixture and mix with a hand mixer until combined.
  • Pour the whipped topping mixture over the cookie butter mixture into the pie crust and smooth it over. If you have more than needed to fill the pie crust, you may enjoy it separately or discard it.
  • Cover the pie carefully and freeze it for at least 1 hour.
  • Serve right out of the freezer with a drizzle of caramel sauce,on top.

Nutrition

Calories: 797kcal | Carbohydrates: 98g | Protein: 10g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 637mg | Potassium: 232mg | Fiber: 2g | Sugar: 34g | Vitamin A: 115IU | Calcium: 115mg | Iron: 3mg

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