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This 5 ingredient Cookie Butter frozen pie will rock your tastebuds and make you one happy camper! Plus it takes less than 15 minutes to make, and an hour to freeze. 

Cookie Butter Frozen Pie on a white plate with caramel drizzled on top.

A few years ago my husband and I took a trip to Belgium. And of course, while we were there I had to get a Belgium Waffle. When we walked into the waffle shop, we had a lot of options, and because we were traveling I went with the recommendation of the server…Speculoos. Which is cookie butter.

Cookie Butter Frozen Pie with a slice removed.

And I am in love now. Madly in love. I buy it any time I see it. And now it is available pretty wide spread. You can get it in Walmart even (Biscoff brand), or from Trader Joe’s. And Kroger has it too. So keep an eye out. Like I said, I love cookie butter.

In fact, all things cookie butter make their way into my mouth at some point. And this is the ultimate option because it hits the trifecta of ease, convenience, and taste.

I made a cookie butter ice cream cake that was insane and luscious. But it was also a bit messy for kids. This pie is simple and doesn’t melt!

This pie is literally 5 ingredients, and as simple as making an instant pudding. You will LOVE it, and want to make it for all of your summer parties. And when you do, you will be the hit of the party.

It only takes a few minutes to throw together, but you will need about an hour to let your cookie butter frozen pie cool, set up, and slightly freeze. So plan accordingly.

Cookie Butter Frozen Pie with a slice removed.


Cookie Butter Frozen Pie with a fork removing a bit.

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No Bake Cookie Butter Pie

By: Alyssa Rivers
This 5 ingredient Cookie Butter frozen pie will rock your tastebuds and make you one happy camper! Plus it takes less than 15 minutes to make, and an hour to freeze.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 Slices


  • 9 inch Graham Cracker Crust
  • 7 ounces Cookie Butter or Biscoff spread
  • 1 5.1 ounce package vanilla instant pudding mix
  • 2.5 cups milk
  • 8 ounces Cool Whip
  • Caramel Sauce
  • Whip Cream


  • In a large mixing bowl combine the instant pudding mix, milk, and 7 ounces of cookie butter.
  • Whip together until thick and well mixed.
  • Pour half the pudding mix into the graham cracker crust.
  • Mix the remaining pudding mixture with the cool whip, and whip until well combined.
  • Pour into pie crust until full (there will be some left over, just enjoy it with a spoon!)
  • Put lid on, or cover, and freeze for at least 1 hour. Then garnish with whipped cream, and caramel ice cream sauce.
  • Slice and enjoy!


Calories: 797kcalCarbohydrates: 98gProtein: 10gFat: 41gSaturated Fat: 10gCholesterol: 8mgSodium: 637mgPotassium: 232mgFiber: 2gSugar: 34gVitamin A: 115IUCalcium: 115mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. My family loved this! I used the cookie butter from Trader Joe’s and a homemade graham cracker crust. Thank you!

  2. Absolutely awesome! Very yummy and perfect for summer. Made it for my mother-in-law and she went crazy for it.

  3. Girl I can’t wait to try these. I am pretty sure I need to make this with someone so that I don’t eat it all on my own. Pinned, yummed and scheduled to share on FB. xo San

  4. We just discovered the deliciousness of cookie butter at our house. Pretty sure I’m going to need to buy another jar so we can try this pie. Yum!