Go Back
–+ servings
Print Recipe
No ratings yet

No-Bake Cookie Dough Chocolate Cups

This no-bake cookie dough that is surrounded by chocolate is one of the best desserts out there and is ready in less than 20 minutes!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cookie dough cups, no-bake cookie dough chocolate cups
Servings: 12 Cups
Author: Chelsea Lords

Ingredients

  • 6 tablespoons unsalted butter, room temperature
  • ½ cup light brown sugar, packed
  • 3 ounces cream cheese room temperature
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups all-purpose flour
  • ¾ cup miniature chocolate chips
  • ¾ cup + 2 tablespoons milk chocolate chips
  • ½ teaspoon coconut oil, divided

Instructions

  • In a large bowl, add 6 tablespoons unsalted butter, and ½ cup light brown sugar,. Using an electric hand mixer, beat for 2-3 minutes until fluffy.
  • Mix in 3 ounces cream cheese and ¼ cup granulated sugar until well combined.
  • Add 2 teaspoons vanilla extract, ¼ teaspoon baking soda, ¼ teaspoon salt, and 1 ¼ cups all-purpose flour until the dough forms. If it is too wet add in a little more flour until it pulls away from the sides of the bowl.
  • Stir in ¾ cup miniature chocolate chips.
  • Roll the cookie dough into small balls and set aside.
  • Line a miniature muffin tin with miniature muffin cups.
  • In a small microwave-safe bowl melt ¾ cup + 2 tablespoons milk chocolate chips with ½ teaspoon coconut oil,
  • Spoon about 1 teaspoon of the melted chocolate mixture into the bottom of each of the muffin cups.
  • Place the cookie dough ball on top of the melted chocolate mixture and slightly flatten. Repeat until all the cookie dough balls are used.
  • Pour an even amount of chocolate over all of the cookie dough balls.
  • Chill in the fridge for at least 30 minutes. Store in an airtight container in the fridge for up to one week.

Nutrition

Calories: 290kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 113mg | Potassium: 38mg | Fiber: 1g | Sugar: 28g | Vitamin A: 321IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code