No-Bake Mummy Oreo Truffles
Mummy Oreo truffles have a creamy Golden Oreo and cream cheese center coated in white chocolate and decorated with candy eyes.
Servings: 24 Bites
Ingredients
- 1 package (8 ounces) Cream Cheese (softened)
- 36 finely crushed golden oreo cookies
- 14 ounces Bakers white chocolate
- Decorations: candy eyes
Instructions
- Mix cream cheese and cookie crumbs until blended. Shape into 1 inch balls.
- Freeze for 10 minutes. Meanwhile, melt the Baker's chocolate as directed. DIP balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.)
- Refrigerate 1 hour or until firm.
- MELT remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag.
- Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips.
- Refrigerate until firm.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 78mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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