Mummy Cookie Bites

We made these for Family Night. Everyone had so much fun decorating their mummy. I even think my hubby had just as fun as my kids did making these! These are such an easy and fun treat for Halloween! And I love oreo truffles!

Rating: 5 Stars Difficulty of Recipe: 2 stars
Things that I changed: The first batch I used regular oreos. (The Recipe says that you can use both). It makes them too dark. So I used the golden oreos the second time around and they turned out great!
Things that I would do differently next time: Nothing
Will I make this again? Yes
Recipe From: Kraft Recipes

Mummy Cookie Bites

Prep Time 15 minutes
Refrigerate Until Firm 2 hours
Total Time 2 hours 15 minutes
Author Alyssa Rivers
Servings 24 Bites
Course Dessert, Snack
Cuisine American


  • 1 Package 8 oz. CreamCheese, softened
  • 36 finely crushed golden oreo cookies
  • 14 oz Bakers white chocolate
  • Suggested Decorations: Mini chocolate chips eyes, colored decors


  1. Mix cream cheese and cookie crumbs until blended. Shape into 1 inch balls.

  2. Freeze for 10 minutes. Meanwhile, melt the Baker's chocolate as directed. DIP balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.)

  3. Refrigerate 1 hour or until firm.

  4. MELT remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag.

  5. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips.

  6. Refrigerate until firm.

Nutrition Facts
Mummy Cookie Bites
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 3mg1%
Sodium 78mg3%
Potassium 66mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Leave a reply
  1. Hey girlie! this is such an adorable idea. We’ll have to try it! 🙂

    Thanks for the follow! Following you back now.

    Stef @ Miss Jo and Co.

  2. So cute yet so simple. I just pinned it on my must try pinterest board. I love your blog. I am now a happy follower and thanks for following my blog 🙂

    Myric @

  3. Stopping by and saying hello…and those are the cutest little snacks ever!! So glad you found my blog, I love yours!


  4. These are so adorable! I’m thinking of making some mummy brownies this weekend and these would be perfect next to them on the platter!

  5. These are so cute, I should make them for the Halloween party I’m hosting in 2 weekends! Thanks so much for linking up to the GFC Collective last Monday 🙂

  6. So cute! Halloween themed food is always awesome 😀

    I would love to invite you to post this over at my link party on The Purple Pumpkin Blog! Hope to see you there 🙂

    Michelle xoxo

  7. I think I could make good friends with these little ghouls! Pinning!!

    <3 Christina at I Gotta Create!
    Wildly Original linky party is open

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