No Bake Snickers Bar Pie
This is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!
Servings: 8 servings
Ingredients
Crust
- 1 ½ cups graham cracker crumbs, about 12 whole crackers
- ¼ cup granulated sugar
- ½ cup salted butter, melted
Snickers Filling
- 8 ounces cream cheese, softened
- ½ cup crunchy peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping, thawed
- 6 full-sized Snickers Bars, chopped, reserve some for top
- chopped peanuts, for topping if desired
- caramel sauce, for topping if desired
Instructions
Crust
- Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix until combined. It should resemble damp sand. (You can also use a pre-made crust instead).
- Press the mixture evenly into a 9-inch pie pan, going all the way up the sides. Use your fingers or the bottom of a flat measuring cup or glass to really pack the crumbs together.
- Chill the crust in the refrigerator while you prepare the filling.
Snickers Filling
- Add the cream cheese, peanut butter, and sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with a paddle attachment until well combined.
- Fold in the whipped topping, followed by the chopped Snickers, reserving a few of the Snickers for garnishing the top.
- Spread the filling evenly in the chilled pie shell and top with the reserved Snickers and chopped peanuts. Chill for at least 3 hours.
- Drizzle with caramel syrup before serving.
Video
Notes
Originally posted on May 5, 2016
Updated on May 16, 2024
Nutrition
Calories: 512kcal | Carbohydrates: 45g | Protein: 8g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 385mg | Potassium: 220mg | Fiber: 2g | Sugar: 34g | Vitamin A: 757IU | Vitamin C: 0.004mg | Calcium: 72mg | Iron: 1mg
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