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No Bake Snickers Bar Pie is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!

If you are obsessed with snickers like I am be sure to try Homemade Snickers Bars, Snickers Cheesecake BarsSnickers Brownies.

No Bake Snickers Bar Pie on a white plate.

No Bake Snickers Bar Pie

I used to hate chocolate. I know. Crazy. It was the Snickers Bar that broke me of my hate for chocolate. I was 16 years old. Yep. I went 16 years without liking chocolate. We already established that I am crazy. I would take the Snickers bar and peel back the chocolate and eat the bar with the nougat and caramel. I slowly started to leave the chocolate on and Snickers became my favorite.

So when you put bites of Snickers inside a cool and creamy peanut butter pie, I fall in love. This pie you guys. You HAVE to make it. And it is just too easy not to!

Snickers Bar Pie Ingredients:

This pie can be put together in 10 minutes. That’s it! The filling is a cool and creamy peanut butter cheesecake and it is amazing. You put it in a pre-made graham cracker crust and the filling is full of chopped Snickers bars. Bites of chocolate, caramel, peanuts and nougat. Amazing!

  • Cream cheese: The smooth tanginess is perfectly balanced with the crunch and strong flavors of the peanut butter
  • Chunky peanut butter:  Adds tons of texture and flavor to the filling.
  • Powdered sugar:  Oh so sweet!!
  • Cool whip: Thawed to room temperature so that it can fold easily into mixture.
  • Snickers Bars: Chopped, reserve some for top
  • Graham cracker pie crust:  The crunch of the sweet graham cracker crust is perfection!

Let’s Make a Pie!

This pie will be the biggest hit wherever it goes. And it is perfect for upcoming gatherings because it is so easy to make! You are going to love it just as much as we did!

  1. Combine all ingredients: In a large bowl combine cream cheese, chunky peanut butter, and powdered sugar. Fold in the cool whip followed by the snickers. (Reserve some for top).
  2. Spread into crust: Evenly smooth filling into graham cracker pie crust and chill for 3 hours.

No Bate Snickers Bar Pie with a slice removed.

Make No Bake Pie Ahead of Time:

Do yourself a favor and make this a day ahead of time and let it chill in the refrigerator.  You will be so happy with yourself when you pull it out and enjoy it.   This no bake pie can be done quick in a pinch, but trust me when I say it tastes so much better when it has a minimum of 2-3 hours to come together.  I like to make 2 at a time and freeze one.  It will stay good in the freezer for at least a month and be ready to enjoy any day you choose.  Let it thaw for a few hours in the refrigerator before serving.

Variations for No Bake Snickers Pie:

  • Use an Oreo or chocolate graham cracker crust instead of regular graham cracker crust.
  • Drizzle chocolate and/or caramel sauce over the top before serving.
  • Add caramel sauce on top of the crust and spread to cover before layering on the filling.

No Bake Snickers Bar Pie slice on a white plate.

More Delicious No Bake Pie Recipes:

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No Bake Snickers Bar Pie

4.91 from 10 votes
By: Alyssa Rivers
This is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!
Prep Time: 15 minutes
3 hours chill time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8 Slices


  • 8 oz cream cheese softened
  • 1/2 cup chunky peanut butter
  • 1 cup powdered sugar
  • 8 oz cool whip thawed
  • 6 Snickers Bars Chopped, reserve some for top
  • 1 graham cracker pie crust


  • In a large bowl combine cream cheese, chunky peanut butter, and powdered sugar. Fold in the cool whip followed by the snickers. (Reserve some for top).
  • Spread evenly in graham cracker pie crust and chill for 3 hours.



Updated on: April 29, 2020
Originally Posted on: May 5, 2016


Calories: 609kcalCarbohydrates: 66gProtein: 11gFat: 35gSaturated Fat: 13gCholesterol: 41mgSodium: 388mgPotassium: 336mgFiber: 2gSugar: 47gVitamin A: 499IUVitamin C: 1mgCalcium: 111mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. 5 stars
    I just made 4 of these and popped in the fridge. I quadrupled the recipe and used Pre-made chocolate crust and 1 cup of creamy peanut butter. OMG. It is beautiful. I’ll come back and let y’all know how long it lasted.

  2. 5 stars
    Easiest pie I have ever made! I took it to Thanksgiving dinner and it was the first dessert to disappear. I plan to make this an annual tradition, and maybe experiment with Reese’s, Twix, and maybe drizzle some Magic Shell on top. THANK YOU for sharing your amazing recipe!

    1. For a thicker pie I like to use the 9 oz but the 12 oz works great too. It will not be as thick. Hope that helps! Enjoy your pie! XOXO

  3. I made this for a card party night. It was the hit of the night. Sooooo easy! I’m making for another party and am going to try chopping snickers bites instead of the full size. Any idea how many bites equals a full size bar?

    1. YAY! That is awesome! Thank you so much for sharing! I am not sure how many bites would equal a full size candy bar. Sorry about that! So glad everyone loved it! XOXO

    1. I usually purchase the regular size snicker bars but you are welcome to use the large ones for added tastiness! Hope you enjoy this pie! XOXO

    1. 5 stars
      I make a very similar pie with a chocolate graham crust and mini reece’s cups and peanut butter baking chips instead of snickers. I use the mini reece’s pieces baking pieces and chocolate whipped cream to garnish the top.

  4. 5 stars
    Only knowing that my boyfriend’s favorite candy is a Snickers, I made this for his birthday last year. I’ve returned for year two, this pie is amazing; I love it and I’m not even a huge Snickers fan.

  5. The recipe was absolutely fantastic! I used creamy peanut butter because that is what I had and added chopped peanuts in and on top along with some Magic Shell chocolate sauce. Thank you for sharing this recipe! Became on of my favorites.