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No Bake Snickers Bar Pie is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!

If you are obsessed with snickers like I am be sure to try Homemade Snickers Bars, Snickers Cheesecake BarsSnickers Brownies.

No Bake Snickers Bar Pie on a white plate.

No Bake Snickers Bar Pie

I used to hate chocolate. I know. Crazy. It was the Snickers Bar that broke me of my hate for chocolate. I was 16 years old. Yep. I went 16 years without liking chocolate. We already established that I am crazy. I would take the Snickers bar and peel back the chocolate and eat the bar with the nougat and caramel. I slowly started to leave the chocolate on and Snickers became my favorite.

So when you put bites of Snickers inside a cool and creamy peanut butter pie, I fall in love. This pie you guys. You HAVE to make it. And it is just too easy not to!

Snickers Bar Pie Ingredients:

This pie can be put together in 10 minutes. That’s it! The filling is a cool and creamy peanut butter cheesecake and it is amazing. You put it in a pre-made graham cracker crust and the filling is full of chopped Snickers bars. Bites of chocolate, caramel, peanuts and nougat. Amazing!

  • Cream cheese: The smooth tanginess is perfectly balanced with the crunch and strong flavors of the peanut butter
  • Chunky peanut butter:  Adds tons of texture and flavor to the filling.
  • Powdered sugar:  Oh so sweet!!
  • Cool whip: Thawed to room temperature so that it can fold easily into mixture.
  • Snickers Bars: Chopped, reserve some for top
  • Graham cracker pie crust:  The crunch of the sweet graham cracker crust is perfection!

Let’s Make a Pie!

This pie will be the biggest hit wherever it goes. And it is perfect for upcoming gatherings because it is so easy to make! You are going to love it just as much as we did!

  1. Combine all ingredients: In a large bowl combine cream cheese, chunky peanut butter, and powdered sugar. Fold in the cool whip followed by the snickers. (Reserve some for top).
  2. Spread into crust: Evenly smooth filling into graham cracker pie crust and chill for 3 hours.

No Bate Snickers Bar Pie with a slice removed.

Make No Bake Pie Ahead of Time:

Do yourself a favor and make this a day ahead of time and let it chill in the refrigerator.  You will be so happy with yourself when you pull it out and enjoy it.   This no bake pie can be done quick in a pinch, but trust me when I say it tastes so much better when it has a minimum of 2-3 hours to come together.  I like to make 2 at a time and freeze one.  It will stay good in the freezer for at least a month and be ready to enjoy any day you choose.  Let it thaw for a few hours in the refrigerator before serving.

Variations for No Bake Snickers Pie:

  • Use an Oreo or chocolate graham cracker crust instead of regular graham cracker crust.
  • Drizzle chocolate and/or caramel sauce over the top before serving.
  • Add caramel sauce on top of the crust and spread to cover before layering on the filling.

No Bake Snickers Bar Pie slice on a white plate.

More Delicious No Bake Pie Recipes:

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No Bake Snickers Bar Pie

4.91 from 10 votes
By: Alyssa Rivers
This is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!
Prep Time: 25 minutes
3 hours chill time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 8 Slices



Snickers Filling



  • Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix until combined. It should resemble damp sand.
  • Press the mixture evenly into a 9-inch pie pan, going all the way up the sides. Use your fingers or the bottom of a flat measuring cup or glass to really pack the crumbs together.
  • Chill the crust in the refrigerator while you prepare the filling.

Snickers Filling

  • Add the cream cheese, peanut butter, and sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with a paddle attachment until well combined.
  • Fold in the whipped topping, followed by the chopped Snickers, reserving a few of the Snickers for garnishing the top.
  • Spread the filling evenly in the chilled pie shell and top with the reserved Snickers and chopped peanuts. Chill for at least 3 hours.
  • Drizzle with caramel syrup before serving.



Updated on: April 29, 2020
Originally Posted on: May 5, 2016


Calories: 512kcalCarbohydrates: 45gProtein: 8gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 60mgSodium: 385mgPotassium: 220mgFiber: 2gSugar: 34gVitamin A: 757IUVitamin C: 0.004mgCalcium: 72mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 5 stars
    I just made 4 of these and popped in the fridge. I quadrupled the recipe and used Pre-made chocolate crust and 1 cup of creamy peanut butter. OMG. It is beautiful. I’ll come back and let y’all know how long it lasted.

  2. 5 stars
    Easiest pie I have ever made! I took it to Thanksgiving dinner and it was the first dessert to disappear. I plan to make this an annual tradition, and maybe experiment with Reese’s, Twix, and maybe drizzle some Magic Shell on top. THANK YOU for sharing your amazing recipe!

    1. For a thicker pie I like to use the 9 oz but the 12 oz works great too. It will not be as thick. Hope that helps! Enjoy your pie! XOXO