No Peek Pork Chops and Rice
No Peek Pork Chops and Rice is comfort food at its best! Creamy, savory rice and tender pork chops are baked together in the same pan with less than 10 minutes of prep. This dish is a go-to for busy weeknights and perfect when you need a tasty meal without much hassle!
Servings: 4 people
Ingredients
- 4 large boneless pork chops, about 1-inch thickness
- 2 cups long grain rice, uncooked
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can cream of chicken soup
- 1 (14-ounce) can chicken broth
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
- 1 envelope onion soup mix
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 13 x 9 x 2-inch baking pan.
- In a medium-sized bowl add the 2 cups long grain rice, 1 (10-ounce) can cream of mushroom soup, 1 (10-ounce) can cream of chicken soup, 1 (14-ounce) can chicken broth, and 1 envelope onion soup mix.
- Stir the rice and sauce ingredients together until smooth and combined.
- Pour the mixture into the prepared baking pan.
- Place the 4 large boneless pork chops, on top of the rice mixture and season with 1 teaspoon Italian seasoning, salt and pepper,.
- Cover with aluminum foil and bake for 1 hour or until the pork is cooked throughout and no longer pink. No Peeking!
Nutrition
Calories: 548kcal | Carbohydrates: 74g | Protein: 36g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 94mg | Potassium: 615mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 14IU | Vitamin C: 0.02mg | Calcium: 44mg | Iron: 2mg
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