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Olive Oil Bread Dip
This olive oil bread dip is the absolute perfect appetizer! It has just the right blend of spices that taste SOO GOOD! It will definitely get a "WOW!" from all of your guests!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
olive oil bread dip
Servings:
6
people
Author:
Alyssa Rivers
Ingredients
1
cup
olive oil
3
garlic cloves
minced
1/2
Tablespoon
Italian Seasoning
1
teaspoon
parsley
chopped
1/2
a teaspoon crushed red pepper
salt and pepper to taste
Instructions
In a small bowl add olive oil, garlic,
Italian Seasoning
, parsley, and crushed pepper. Mix until combined and salt and pepper to taste.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
36
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
26
g
|
Sodium:
1
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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