One-Pan Marry Me Tortellini
Get ready to impress with One-Pan Marry Me Tortellini! This 20-minute dish is made with cheese tortellini simmered in a rich sun-dried tomato cream sauce.
Servings: 4 people
Ingredients
- 2 tablespoons oil from the jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoon all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 (18-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
- red pepper flakes, optional for garnish
- salt and pepper to taste, optional if needed
Instructions
- Heat a large skillet over medium-high heat. Add 2 tablespoons oil from the jarred sun-dried tomatoes, 1 cup sun-dried tomatoes, and 2 teaspoons minced garlic. Cook for 1-2 minutes until fragrant.
- Add 2 tablespoon all-purpose flour, 2 teaspoons Italian seasoning, and 1 teaspoon paprika. Stir into the tomato mixture to create a roux.
- Whisk in the 2 cups chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
- Add 1 (18-ounce) package refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
- Turn off the heat and add 1 cup heavy cream, 2 cups chopped fresh spinach, ½ cup grated parmesan cheese. Stir and heat until the spinach wilts.
- Season to taste with salt and pepper, if needed. Garnish with red pepper flakes,, and enjoy!
Nutrition
Calories: 419kcal | Carbohydrates: 24g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 81mg | Sodium: 714mg | Potassium: 1162mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2895IU | Vitamin C: 16mg | Calcium: 220mg | Iron: 4mg
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