Peach Cobbler Bars
There is nothing better than warm peach cobbler with a scoop of ice cream on top.
Servings: 12 Bars
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 (21-ounce) cans peach pie filling
- ¼ cup brown sugar
- ½ teaspoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
- using a hand mixer, whisk together the butter and granulated sugar until they are light and fluffy. whisk in the eggs, then the vanilla, and almond extract.
- In a separate bowl whisk together the flour and salt. Add the flour mixture to the butter mixture and mix until combined.
- In another bowl, mix the peach pie filling, brown sugar, and cinnamon together.
- Spread 3 cups of the batter into the prepared baking dish, then spread the pie filling over the batter, lastly drop the remaining batter over the pie filling.
- Bake for 25-30 minutes or until a toothpick inserted comes clean. Cool on a wire rack.
- When the bars are cooled, whisk the powdered sugar, milk, almond, and vanilla extracts to make the glaze and drizzle it over the bars.
Notes
*can also be made with 6-8 fresh peaches
Nutrition
Calories: 460kcal | Carbohydrates: 72g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 353mg | Potassium: 68mg | Fiber: 1g | Sugar: 48g | Vitamin A: 552IU | Calcium: 25mg | Iron: 2mg
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