Go Back
–+ servings
Print Recipe
5 from 4 votes

Peanut Butter Chocolate Heaven

An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping.  And no baking required! Can you see why this is heaven?
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter chocolate, peanut butter chocolate dessert, peanut butter chocolate heaven, peanut butter chocolate heaven recipe
Servings: 12 servings
Author: Alyssa Rivers

Equipment

  • Hand Mixer

Ingredients

  • 20 oreo cookies, divided
  • 2 tablespoons melted salted butter
  • 8 ounces softened cream cheese
  • ½ cup creamy peanut butter
  • 1 ½ cups powdered sugar, divided
  • 1 (16-ounce) container thawed whipped topping, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 (3.9-ounce) package instant chocolate fudge pudding mix

Instructions

  • Add 16 of the Oreos to a food processor and pulse until you have coarse crumbs. Add the melted butter and pulse until combined. Press the Oreo mixture into the bottom of a 9 x 9 x 2-inch pan. Chill in the refrigerator until needed.
  • In a large bowl, use a hand mixer to beat the cream cheese, peanut butter, and 1 cup of powdered sugar until smooth.
  • Fold half of the whipped topping into the cream cheese mixture and spread it evenly over the crust. Sprinkle most of the chopped peanut butter cups on top, reserving a handful for the top.
  • In a large bowl, beat the milk, pudding mix, and remaining ½ cup of powdered sugar together on low speed for about 2 minutes, until smooth and thickened slightly. Let it sit for 2 minutes.
  • Fold the remaining 8 ounces of whipped topping into the pudding mix. Spread it evenly on top of the peanut butter cups and cream cheese layer.
  • Crush the remaining 4 Oreos coarsely by placing them in a ziplock bag and crushing them with a heavy rolling pin. Sprinkle the Oreo crumbs and remaining peanut butter cups on top of the pudding layer. Cover and chill for at least 3 hours before serving.

Nutrition

Calories: 475kcal | Carbohydrates: 55g | Protein: 8g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 396mg | Potassium: 254mg | Fiber: 2g | Sugar: 45g | Vitamin A: 378IU | Vitamin C: 0.03mg | Calcium: 88mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code