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An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?

Slice of peanut butter chocolate heaven on white plate.

When I die and go to heaven (fingers crossed I make it there), I picture a table of food waiting for me. It will have all of my favorite foods on it. From Cafe Rio pulled pork to all of my favorite desserts. Tons of cheesecake on the table. The best part of heaven is that all of the food there is zero calories. That is how I picture it anyway. 😉

This Peanut Butter Chocolate Heaven Dessert made it instantly to the list of heavenly food with one bite…

peanut butter chocolate delight on a tray with one piece missing.

After the first bite you instantly want to face plant into it. Your mind will be blown. The bottom layer is an oreo crust. The perfect start to a heavenly dessert. My favorite part is the peanut butter layer. It is creamy peanut butter combined with cream cheese and whipped topping. But this dessert is heaven so clearly you have to add chopped Reese’s to it. It is followed by the top layer of chocolate pudding with whipped topping. Top it all of with crushed oreos and Reese’s Peanut Butter Cups ad there you have it. Pure Heaven.

peanut butter chocolate delight on a white plate.

Oh man. I loved this dessert.

I will probably take it to every single family gathering from now on.

peanut butter chocolate delight on a white plate.

It’s just so good I want everyone to experience it. My entire family gobbled this down in a matter of minutes. You are just going to have to try it for yourself! If you love peanut butter and chocolate, then you will seriously be in heaven with this dessert!

Recipe adapted from Taste of Home Magazine

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Peanut Butter Chocolate Heaven

5 from 4 votes
By: Alyssa Rivers
An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping.  And no baking required! Can you see why this is heaven?
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 Servings


  • 20 oreo cookies divided
  • 2 tablespoons butter melted
  • 1 package cream cheese 8 ounces, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups powdered sugar divided
  • 1 carton whipped topping 16 ounces frozen, thawed, divided
  • 15 miniature peanut butter cups chopped
  • 1 cup cold milk
  • 1 package chocolate fudge pudding mix 3.9 ounces instant chocolate fudge pudding mix


  • Crush 16 oreo cookies until coarse. Add the melted butter and press into the bottom of a 9x9 inch pan.
  • In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top.
  • In another bowl, beat the milk, pudding mix, and remaining 1/2 cup powdered sugar on low for about 2 minutes. Let stand for two minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups. Sprinkle the top with remaining crushed oreos and peanut butter cups. Cover and chill for 3 hours before serving.


Calories: 345kcalCarbohydrates: 35gProtein: 7gFat: 21gSaturated Fat: 9gCholesterol: 28mgSodium: 373mgPotassium: 214mgFiber: 2gSugar: 25gVitamin A: 349IUCalcium: 58mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 5 stars
    I make this dessert every year for birthdays! This year we wanted to experiment so we have added magic chocolate shell for a layer on top of the Oreo crumb. We always make ours in a 13×9 pan and put Reese’s cups on every inch of the top! This is one of our favorite desserts!

  2. This is delicious…and was a big hit at Easter. I would say it takes longer than 15 minutes to make…I’d say more like 30-45 minutes.

  3. 5 stars
    I made it in a spring form pan so you could see the layers and it was delicious! A trifle bowl would also be good but harder to get out.

  4. 5 stars
    This was delicious and my favorite combo of flavors! Everyone gobbled it up. And who doesn’t love a recipe that’s super easy to whip up! Thanks!

  5. This look perfect for a work-birthday treat! Could the recipe be doubled and added to a 9×13 pan?

      1. That is great to hear! I am so glad that you will try it out! Enjoy! XOXO

  6. I would like to make my own fresh whipped cream. Is it possible to replace the premade whipped cream with fresh whipped cream? Maybe a measuring difference? Thank you!!

  7. When crushing Oreo cookies, do you remove cream filling first or crush with the cookies? Looking forward to making for husband’s birthday next week.

    1. I didn’t for the crust. The icing kind of sticks together too. It is total preference though. If you prefer to not have the icing that is great too!

  8. Hi there,
    What is ‘frozen whipped topping’, and ‘instant choc fudge pudding mix’?
    Would you say the whipped topping is basically choc moose?
    And is the pudding mix like a cake mix? Sorry, New Zealander here 🙂

  9. This was ABSOLUTELY amazing!!! My boyfriend informed me earlier this week that his hunt club was having their end of the season dinner and there would be a $50 prize for the best dessert. After searching high and low on Pinterest, I ran across this recipe and man was I excited. It was not only super easy to make, but it tasted like a slice of heaven. I actually doubled the recipe and layered it in my Pampered Chef trifle bowl instead of putting it in a pan. Needless to say, it turned out great….and guess who won the best dessert?! Me! Thanks again for this awesome recipe!