Go Back
–+ servings
Print Recipe

Peppermint Swirl Fudge

Quick and easy peppermint fudge that doesn't require a thermometer and looks beautiful for the holidays!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: fudge, Fudge Recipe, peppermint fudge, peppermint swirl fudge
Servings: 36 Pieces
Author: Alyssa Rivers

Ingredients

  • 10 ounces white baking chips
  • 1 (16-ounce) can vanilla frosting
  • ½ teaspoon peppermint extract
  • 8 drops red food coloring
  • ¼ cup crushed peppermint candies, plus 1 tablespoon for garnish

Instructions

  • Line an 8x8-inch pan with parchment paper and spray with cooking spray. Set aside.
  • In a medium saucepan, melt the white baking chips over medium-low heat and stir until smooth.
  • Stir in the peppermint extract, vanilla frosting, and 1/4 cup crushed peppermint candies.
  • Spread the fudge into the prepared pan evenly. Drop the red food coloring randomly on the top of the fudge and swirl with a knife.
  • Refrigerate for one hour or until set. Cut into squares.

Nutrition

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 54mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Calcium: 6mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code