Peppermint Swirl Fudge

Peppermint fudge stacked on top of each other on a white plate.

I just love Christmas time! We got our lights up on the house and the decorations and tree put up. I just could sit in front of the tree for hours just enjoying the glow listening to Christmas music. It is such a pretty time of the year. I am already dreading January when the decorations have to come down!

The holidays just aren’t the same without some delicious fudge. And this fudge is perfect thing to make. It is screaming Christmas with the beautiful red swirl and peppermint flavor and candy cane crunch. But the best part of this fudge is that it is easy!! There is no thermometer required for this fudge. It took me just a matter of minutes to make it! I have made a few fudge recipes this year and this one might just be my favorite!

 

Peppermint swirl fudge stacked on top of each other.

Peppermint Swirl Fudge

Prep Time 15 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 36 Pieces

Quick and easy peppermint fudge that doesn't require a thermometer and looks beautiful for the holidays!

Course Dessert
Cuisine American
Keyword fudge, Fudge Recipe, peppermint swirl fudge

Ingredients

  • 1 package white baking chips 10 to 12 ounces
  • 1 can vanilla frosting 16 ounces
  • 1/2 teaspoon peppermint extract
  • 8 drops red food coloring
  • 1/4 cup crushed peppermint candies plus 1 tablespoon for garnish

Instructions

  1. Line a 9 inch pan with aluminum foil and spray with cooking spray. Set aside.
  2. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and 1/4 cup crushed peppermint candies.
  3. Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Refrigerate one hour or until set. Cut into squares.
Nutrition Facts
Peppermint Swirl Fudge
Amount Per Serving
Calories 60 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 54mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 5IU0%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Cookies and Treats

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