Pepperoni Pizza Rolls

Pepperoni rolls are absolutely delicious and savory! These only take about 20 minutes to make and are the perfect meal for those on the go nights!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: pepperoni recipes, Pepperoni Roll, Pepperoni Rolls Recipe, Quick and Easy Pepperoni Rolls

Servings: Servings

Preheat the oven to 375 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside.
On a lightly floured surface, roll out 1 recipe Quick and Easy Pizza Dough into a large rectangle, about 14X12 inches.
Spread 1 cup Homemade Pizza Sauce, sprinkle 1 cup shredded mozzarella cheese on top of the sauce, then layer 6 ounces pepperoni slices evenly over the cheese.
Carefully roll the dough and filling ingredients into a large log.
Brush the rolled log with 2 teaspoons melted butter. Sprinkle with ¼ cup grated Parmesan cheese and ½ teaspoon garlic salt.
Place the pepperoni rolls on the prepared baking sheet. Bake for 15-20 minutes until the rolls are golden brown and baked through.

Leftover Instructions

Refrigerator: Store the pepperoni rolls in an airtight container in your fridge for 3-4 days.

Freezer: Wrap up your baked pizza rolls in plastic wrap or tinfoil and store them in an airtight container. Make sure you write the date on it! It will last up to 3 months!

Reheating: Reheat individual rolls in the microwave for 30-60 sec. If you are reheating from frozen, bake them at 350 degrees for 25-30 minutes or until heated through.

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