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5 from 7 votes

Perfect Lemon Curd

Lemon curd is a perfect combination of sweet and tangy with a smooth creamy texture. This lemony goodness comes together in a matter of minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: lemon curd, lemon curd recipe
Servings: 24 Tablespoons
Author: Alyssa Rivers

Equipment

  • saucepan
  • Whisk
  • Strain
  • Bowl

Ingredients

Instructions

  • In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
  • Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
  • Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.

Notes

Originally Posted on April 18, 2020
Updated on March 25, 2022

Nutrition

Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 44mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg

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