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Pizza on a Stick

This fun PIZZA ON A STICK brings life to any party and flavor to any tailgate! A fun appetizer for both kids and adults to enjoy.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American
Servings: 12 Servings
Author: Becky Hardin

Ingredients

  • 1 (8-ounce) tube pizza crust
  • ¼ cup melted unsalted butter
  • ¾ teaspoon garlic salt
  • 1 tablespoon chopped fresh basil
  • 1 (5-ounce) package mini pepperoni slices
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 1 cup pizza sauce

Instructions

  • Soak 10 bamboo skewers in warm water at least 30 minutes or use metal skewers. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Roll the 1 (8-ounce) tube pizza crust onto a lightly floured surface. In a small bowl, mix the ¼ cup melted unsalted butter, ¾ teaspoon garlic saltand 1 tablespoon chopped fresh basil. Brush dough lightly with the butter mixture.
  • Cut the dough, lengthwise, into 1-inch wide strips.
  • Thread 5-7 of the 1 (5-ounce) package mini pepperoni slices on each skewer, leaving a 1 inch gap between each pepperoni.
  • Take a strip of dough and skewer one end, wrap the dough down the length of the skewer in a spiral around the pepperoni, the meat should peek through.
  • Wrap the end of the dough strip around the bottom of the skewer to fasten. Press the dough together on each end to be sure it sticks on the skewer.
  • Place the skewers on the prepared baking sheet and brush the tops with more of the butter mixture. Bake for 10-12 minutes or until pizza dough is light golden brown.
  • Remove from oven and sprinkle with 1 cup shredded mozzarella cheese, and ¼ cup grated parmesan cheese. return the pizza sticks to the oven for 2-3 minutes to melt the cheese. Remove and serve fresh with 1 cup pizza sauce!

Nutrition

Calories: 76kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 339mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.3mg

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