Porcupine Meatballs
Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!
Servings: 6 Servings
Ingredients
- 1 pound ground beef
- ¼ cup uncooked long grain rice
- 1 large egg slightly beaten
- 1 tablespoon chopped parsley
- ¼ cup diced onion
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- ½ teaspoon salt
- 1 (10.75-ounce) can condensed tomato soup divided
- ½ cup water
- 2 teaspoons Worcestershire sauce
Instructions
- In a medium sized bowl, combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a large skillet.
- Mix the remaining soup, water, and Worcestershire sauce. Pour the soup mixture over the meatballs.
- Bring it to a boil over medium-high heat then and reduce the heat, cover, and simmer for about 35-40 minutes stirring often.
- Serve the meatballs over rice or potatoes and enjoy!
Video
Notes
Updated on April 3, 2020
Original Post on October 8, 2015
Nutrition
Calories: 269kcal | Carbohydrates: 15g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 461mg | Potassium: 524mg | Fiber: 1g | Sugar: 5g | Vitamin A: 329IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 2mg
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