Pork Chops with an Apple Bacon Sauce
Pork Chops with an Apple Bacon Sauce are the answer to what's for dinner! Savory pork is smothered in a sweet and salty sauce that is going to wow your tastebuds!
Servings: 4 people
Ingredients
- 3-4 bone-in pork chops
- salt and pepper
- 1 tablespoons brown sugar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 6 slices chopped bacon
- 1 ½ cups chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh rosemary minced
- 1 sliced apple
Instructions
- Season 3-4 bone-in pork chops with salt and pepperIn a small bowl, combine the 1 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon paprika, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder. Rub on all sides of the pork chops.
- In a large skillet, add 6 slices chopped bacon and cook until no longer pink. Remove from the pan with a slotted spoon and set aside on a plate.
- Add the pork chops to the skillet and cook until no longer pink and the internal temperature reaches 145 degrees Fahrenheit. Remove the pork chops and set aside on a plate.
- Add 1 ½ cups chicken broth, 1 tablespoon Dijon mustard, 2 tablespoons cider vinegar, 2 tablespoons honey, 1 tablespoon fresh thyme minced and 1 tablespoon fresh rosemary minced. Whisk until it starts to simmer and reduce the heat, and add 1 sliced apple. Let the sauce deglaze and simmer the apples until they start to soften.
- Add in the pork chops and bacon and allow to heat through.
Nutrition
Calories: 438kcal | Carbohydrates: 21g | Protein: 32g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 665mg | Potassium: 685mg | Fiber: 2g | Sugar: 16g | Vitamin A: 426IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 2mg
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