Pumpkin Snickerdoodles
Soft and Puffy Pumpkin Snickerdoodles are made with real pumpkin, fall seasonal spices mixed together and rolled with pumpkin pie spice and a touch of sugar to add that extra sweetness and fall flavor! This are a MUST make this fall season!
Servings: 24 cookies
Ingredients
Pumpkin Snickerdoodles
- 3 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup room-temperature unsalted butter
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¾ cup pumpkin puree
- 1 large egg
- 2 teaspoon vanilla extract
Cinnamon-sugar coating
- ½ cup granulated sugar
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium bowl, whisk the 3 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg together. Set aside.
- In a stand mixer with a paddle attachment, whisk the 1 cup room-temperature unsalted butter, 1 cup granulated sugar, and ½ cup light brown sugar on medium-high speed until fluffy, about 2-3 minutes.
- Mix in the ¾ cup pumpkin puree, then the 1 large egg, and then add the 2 teaspoon vanilla extract, mixing well between additions.
- Slowly add in the flour mixture on low speed just until combined. Cover and chill the dough for an hour.
- Preheat an oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. In a small bowl, combine the ½ cup granulated sugar and 1 teaspoon pumpkin pie spice for the coating and set aside.
- Once the dough is chilled, take a tablespoon of the cookie batter and roll it into a ball. Roll the ball in the cinnamon sugar coating and place on the prepared baking sheet.
- Repeat until the dough is gone, and slightly flatten each cookie dough ball with a heavy-bottomed glass or measuring cup.
- Bake the cookies for 10-15 minutes or until the tops start to crack. Cool the cookies on the baking sheet for 5 minutes and transfer to a wire rack. Enjoy!
Nutrition
Calories: 211kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 32mg | Potassium: 49mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1438IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg
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