Queso Burgers
Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!
Servings: 6 Burgers
Ingredients
- 1 ½ pounds lean ground beef
- 1 pound easy melt cheese, like Velveeta, cut into ½-inch cubes
- 1 (10-ounce) can Rotel Diced Tomatoes & Green Chilies, undrained
- 6 hamburger buns
- 6 pieces leaf lettuce
- 1 large tomato, cut into 6 slices
Instructions
- Melt the cheese and diced tomatoes in a medium saucepan over low heat, stirring frequently.
- Shape the ground beef into 6 burger patties and season them with salt and pepper.
- Heat a grill to 300 degrees Fahrenheit, or a skillet over medium-high heat on the stove. Cook the burgers for 4-5 minutes on each side, or until they are no longer pink.
- To assemble the burgers, place a cooked patty on a bottom bun and top with 2 tablespoons of melted cheese and tomatoes. Top with the lettuce, sliced tomato, and top bun, and enjoy!
Nutrition
Calories: 680kcal | Carbohydrates: 25g | Protein: 45g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 156mg | Sodium: 828mg | Potassium: 601mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1058IU | Vitamin C: 8mg | Calcium: 653mg | Iron: 5mg
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