Raspberry Baked Brie
Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!
Servings: 12 People
Ingredients
- 1 sheet puff pastry 1/2 a box
- 1 wheel Brie cheese
- 1/3 cup raspberry preserves
- 1 egg mixed with one tablespoon of water
Instructions
- Preheat the oven to 400 degrees.
- Open the sheet of puff pastry onto a large cutting board.
- Using a rolling pin, roll the puff pastry to a 1/4" thickness.
- Place the wheel of brie in the middle of the puff pastry.
- Add the raspberry preserves on top of the brie.
- Gently fold over the brie to cover it completely.
- Move the brie wheel to a baking sheet.
- Brush on the egg/water mixture.
- Wipe away any egg collected under the brie on the baking sheet.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool for five minutes before serving.
Notes
Updated on December 11, 2020
Originally Posted on December 21, 2017
Nutrition
Calories: 207kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 178mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
