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–+ servings

Creamy Feta and Bacon Bruschetta

Alyssa Rivers
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Italian American
Servings 15 Servings
Calories 143 kcal

Ingredients
  

  • 6 ounces feta crumbled
  • 2 ounces cream cheese
  • 2 Tablespoons Olive oil
  • 1 teaspoon garlic minced
  • salt and pepper to taste
  • 6 slices bacon cooked and chopped
  • 1/2 cup grape tomatoes halved
  • 3 Tablespoons fresh basil julienned
  • 1 baguette cut into 1/4 inch diagonal slices, toasted

Instructions
 

  • In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
  • Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.

Nutrition

Calories: 143kcalCarbohydrates: 9gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 299mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 161IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Keyword bruschetta recipes, creamy feta and bacon bruschetta
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