Creamy Feta and Bacon Bruschetta
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
Servings: 20 Servings
Ingredients
- 6 ounces crumbled feta
- 2 ounces cream cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic, about 1 clove
- salt and ground black pepper, to taste
- 6 slices bacon, cooked and chopped
- ½ cup halved grape tomatoes
- 3 tablespoons chopped fresh basil
- 1 baguette, cut into ¼-inch diagonal slices and toasted, about 20 slices
Instructions
- Add the feta, cream cheese, olive oil, and garlic to a food process and pulse until smooth and creamy. Season with salt and pepper to taste.
- Spread creamy feta on top of each toasted baguette slice. Top with the grape tomatoes, chopped bacon, and fresh basil.
Notes
To toast the baguette slices in the oven, brush each slice with olive oil and sprinkle with salt. Bake at 375 degrees oven for 12-15 minutes, until golden brown. Alternatively, you can toast them in the air fryer by brushing the slices with olive oil and sprinkling with salt, arranging them in a single layer in the basket of the air fryer, and then baking them at 400 degrees Fahrenheit for 3-4 minutes.
Nutrition
Calories: 106kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 227mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
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