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Copycat Red Lobster Cheddar Bay Biscuits

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 11 Biscuits
Print Review

Delicious Copycat Red Lobster Cheddar Biscuits that are better than the real thing! So easy and fool proof and ready in 20 minutes!

Course Side Dish
Cuisine American
Keyword biscuit recipes, biscuits, cheddar bay biscuits

Ingredients

  • 2 cups all purpose flour
  • 1 Tablespoon Sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 2 cups shredded cheddar cheese

Garlic Butter Topping:

  • 3 Tablespoons unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon fresh parsley finely chopped

Instructions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine flour, sugar, garlic powder, and salt. Whisk together the melted butter and buttermilk. Combine with the dry ingredients until incorporated. It will make a thick dough. Fold in the cheddar cheese.
  3. Measure out each biscuit in a 1/4 cup measuring cup. The measuring cup worked great for packing the dough into the cup and spooning the dough out onto the baking sheet. It made perfect round biscuits.
  4. Bake for 10-12 minutes in preheated oven until golden brown. Combine garlic butter topping ingredients and brush onto each biscuit. Makes 11 biscuits.
Nutrition Facts
Copycat Red Lobster Cheddar Bay Biscuits
Amount Per Serving
Calories 288 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g60%
Cholesterol 54mg18%
Sodium 313mg13%
Potassium 191mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 626IU13%
Vitamin C 1mg1%
Calcium 227mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.