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Copycat Red Lobster Cheddar Bay Biscuits

Alyssa Rivers
Delicious Copycat Red Lobster Cheddar Biscuits that are better than the real thing! So easy and fool proof and ready in 20 minutes!
4.8 from 5 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Bread, Side Dish
Cuisine American
Servings 11 Biscuits
Calories 288 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 1 Tablespoon Sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 2 cups shredded cheddar cheese

Garlic Butter Topping:

  • 3 Tablespoons unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon fresh parsley finely chopped

Instructions
 

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set it aside.
  • In a large mixing bowl, combine flour, sugar, baking powder, garlic powder, and salt. Whisk together the melted butter and buttermilk. Combine with the dry ingredients until incorporated. It will make a thick dough. Fold in the cheddar cheese.
  • Measure out each biscuit in a 1/4 cup measuring cup. The measuring cup worked great for packing the dough into the cup and spooning the dough out onto the baking sheet. It made perfect round biscuits.
  • Bake for 10-12 minutes in preheated oven until golden brown. Combine garlic butter topping ingredients and brush onto each biscuit. Makes 11 biscuits.

Notes

Updated on October 8, 2021
Originally Posted on May 2, 2014

Nutrition

Calories: 288kcalCarbohydrates: 21gProtein: 8gFat: 19gSaturated Fat: 12gCholesterol: 54mgSodium: 313mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 626IUVitamin C: 1mgCalcium: 227mgIron: 1mg