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Peach Cobbler Bars
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

There is nothing better than warm peach cobbler with a scoop of ice cream on top.

Course: Dessert
Cuisine: American
Keyword: peach cobbler, peach cobbler bars, peach recipes
Servings: 12 Bars
Calories: 460 kcal
Author: Alyssa Rivers
Ingredients
  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 2 peach pie filling* 21 ounce
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
Glaze
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup powdered sugar
  • 2 Tbs milk
Instructions
  1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  3. In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
  4. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
  5. Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
Recipe Notes

*can also be made with 6-8 fresh peaches

Nutrition Facts
Peach Cobbler Bars
Amount Per Serving
Calories 460 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Cholesterol 95mg32%
Sodium 353mg15%
Potassium 68mg2%
Carbohydrates 72g24%
Fiber 1g4%
Sugar 48g53%
Protein 5g10%
Vitamin A 552IU11%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.