Peach Cobbler Bars

Alyssa Rivers

There is nothing better than warm peach cobbler with a scoop of ice cream on top.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings Bars

Calories 460 kcal

Ingredients

1 cup butter softened
2 cups sugar
4 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp salt
2 peach pie filling* 21 ounce
1/4 cup brown sugar
1/2 tsp cinnamon

Glaze

1/2 tsp vanilla extract
1/2 tsp almond extract
1 cup powdered sugar
2 Tbs milk

Instructions

Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.

Notes

*can also be made with 6-8 fresh peaches

Nutrition