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Peanut Butter Brownies
Delicious and chewy brownies with a peanut butter layer in the center!
Prep Time
20
minutes
mins
Cook Time
22
minutes
mins
Total Time
42
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownie recipe, peanut butter brownies, peanut butter recipes
Servings:
24
Brownies
Author:
Alyssa Rivers
Ingredients
Brownies:
1
cup
margarine
2 sticks
2
cups
sugar
1/3
cup
cocoa
4
eggs
1 1/2
cups
flour
1
teaspoon
salt
2
teaspoon
vanilla
1
container
creamy peanut butter
18 ounce
Frosting:
1/2
cup
butter
1 stick, softened
1/4
cup
milk
1
teaspoon
vanilla extract
3
Tablespoons
cocoa
2-3
cups
powdered sugar
Instructions
Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one.
Add flour, salt and vanilla and mix well. Spread in a greased large jelly roll cookie sheet.
Bake 22-25 minutes at 350 degrees. Remove brownies from oven and let cool completely. Spread on peanut butter.
Mix all frosting ingredients together until smooth. Spread frosting over brownies.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
38
mg
|
Sodium:
233
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
500
IU
|
Calcium:
14
mg
|
Iron:
1
mg