Peanut Butter Brownies

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We are so excited to be guest posting for Alyssa! We absolutely love her and her blog!

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We are the Six Sisters at Six Sisters Stuff . . . that’s right, six girls and no boys! Growing up, we had our share of petty fights over clothes, make-up, and even boys . . . but thankfully we have grown up and are now best friends. We LOVE to be together but life, jobs, school, marriage, and babies have taken us pretty far apart from each other so we use our blog to share ideas and stay in touch. Our blog is full of family recipes, fun crafts, DIY projects, and ideas for raising kids. Feel free to stop by our blog and join the sisterhood! There is always room for one more!

In honor of Alyssa’s blogiversary, we wanted to share one of our favorite brownie recipes. An anniversary isn’t complete without chocolate, right?!

Peanut Butter Brownies Recipe

 

Thanks for letting us come share!

Happy blogiversary!!

Peanut Butter Brownies

Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Author Alyssa Rivers
Servings 24 Brownies

Description

Delicious and chewy brownies with a peanut butter layer in the center!


Course Dessert
Cuisine American
Keyword brownie recipe, peanut butter brownies, peanut butter recipes

Ingredients

Brownies:

  • 1 cup margarine 2 sticks
  • 2 cups sugar
  • 1/3 cup cocoa
  • 4 eggs
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • 1 container creamy peanut butter 18 ounce

Frosting:

  • 1/2 cup butter 1 stick, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons cocoa
  • 2-3 cups powdered sugar

Instructions

  1. Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one.
  2. Add flour, salt and vanilla and mix well. Spread in a greased large jelly roll cookie sheet.
  3. Bake 22-25 minutes at 350 degrees. Remove brownies from oven and let cool completely. Spread on peanut butter.
  4. Mix all frosting ingredients together until smooth. Spread frosting over brownies.

Nutrition Facts

Serves: 24

Calories252kcal (13%)Carbohydrates34g (11%)Protein2g (4%)Fat13g (20%)Saturated Fat4g (20%)Cholesterol38mg (13%)Sodium233mg (10%)Potassium54mg (2%)Fiber1g (4%)Sugar27g (30%)Vitamin A500IU (10%)Calcium14mg (1%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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