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Asparagus Salad with Lemon Vinaigrette

5 from 2 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 8 People
Print Review

This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.

Course Dinner, Main Course, Salad, Side Dish
Cuisine American, Greek
Keyword asparagus salad, asparagus salad recipe, lemon vinaigrette, lemon vinaigrette dressing

Ingredients

  • 1 bunch asparagus cut into thirds
  • 3 cups spinach
  • 1/2 cup radish sliced
  • 1 cup cherry tomatoes sliced in half
  • 1/2 cup peas
  • 1/2 red onion sliced
  • 1/4 cup feta cheese

Lemon Vinaigrette

  • 1/4 cup olive oil
  • juice of one lemon
  • 2 Tablespoons apple cider vinegar
  • salt and pepper

Instructions

Asparagus Salad

  1. In a large pot boil the asparagus for 3-5 minutes. Rinse in cold water.

  2. In a large bowl combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese.

Lemon Vinaigrette Dressing:

  1. In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper.

  2. Pour the desired amount of dressing over the salad and mix together.

Nutrition Facts
Asparagus Salad with Lemon Vinaigrette
Amount Per Serving
Calories 90 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 4mg1%
Sodium 67mg3%
Potassium 152mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 1250IU25%
Vitamin C 13mg16%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.