Lemon curd is a perfect combination of sweet and tangy with a smooth creamy texture. This lemony goodness comes together in a matter of minutes!
In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.
Perfect Lemon Curd https://therecipecritic.com/lemon-curd/