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–+ servings

Perfect Lemon Curd

Alyssa Rivers
Lemon curd is a perfect combination of sweet and tangy with a smooth creamy texture. This lemony goodness comes together in a matter of minutes!
5 from 5 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 24 Tablespoons
Calories 79 kcal

Equipment

  • saucepan
  • Whisk
  • Strain
  • Bowl

Ingredients
  

  • 5 large eggs
  • 1 1/2 cup sugar
  • 1 1/4 cup freshly squeezed lemon juice about 3-4 lemons
  • 1/4 cup lemon zest
  • pinch of salt
  • 10 Tablespoons butter sliced

Instructions
 

  • In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
  • Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
  • Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.

Nutrition

Calories: 79kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 37mgSodium: 44mgPotassium: 22mgFiber: 1gSugar: 9gVitamin A: 156IUVitamin C: 5mgCalcium: 7mgIron: 1mg