Baja Fish Tacos are soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing. Every bite of the fried fish is bursting with flavor but is still light and fresh enough for a perfect summer meal!
Prepare the cod by cutting them in one inch pieces about 3-4 inches long. Salt and pepper and set aside.
In a medium sized bowl add the flour, chili powder paprika, garlic powder, cumin, salt and pepper. Add the beer and stir until combined.
Baja Fish Tacos https://therecipecritic.com/baja-fish-tacos/