We made this giant pepperoni roll tonight. It had so much potential and seemed so yummy!
pepperoni recipes, Pepperoni Roll
Rhodes White Bread
Butter for top
Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11x11 square. Lay pepperoni in rows covering the top. Sprinkle with mozerella cheese and some garlic salt. Roll the dough up and back at 375 for 15-25 minutes.